<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>2 Minute Chocolate Cake</title>
      <categories>
        <cat>Cake</cat></categories>
      <yield>8</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>ounces</unit></amt>
        <item>Self-raising flour</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>ounces</unit></amt>
        <item>Castor sugar (granulated)</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>(level) cocoa</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pinch</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>ounces</unit></amt>
        <item>Melted butter</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Milk</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Egg</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>A little vanilla essence</item></ing></ingredients>
    <directions>
      <step>  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Thu, 12 Aug 93 09:26:15 +0200
  
  From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
  
  Place all ingredients into a basin in the above order. Beat well for 2
  minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in
  moderate oven.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.
 
</step></directions></recipe></recipeml>
